Nutritionists and doctors recommend eating Zuccini chutney as a low-calorie, well-digestible product with a large content of useful substances: iron, sodium, phosphorus, copper, vitamins C and B. To eat this snack is very good for everyone who suffers from edema and has a tendency to them, has a dysfunction of the gallbladder and intestines. Regular use of chutney from zucchini contributes to the normalization of the work of the stomach and gallbladder, as well as 12 duodenal ulcer, improving the gastrointestinal tract as a whole, improving the body's condition with excess weight, anemia, hypertension, cardiovascular diseases.
