Groceries

How to sweeten and decorate the habitual life rhythm and overcome the disease? We have an interesting recipe - dried apricots, 200gr.

In addition to healing cancer cells, the apricot kernels are the most effective remedy for bronchitis, whooping cough and jade.

Fried beetroot of Orzeł Polska is an extraordinary combination of Polish beetroot, onion and spices. Our beetroot make a perfect addition for every lunch or dinner. They can be consumed both hot and cold. Beetroot is a healthy source of vitamins and minerals.

Mosso beets have a juicy consistency, beautiful color and unique taste. It is the best addition to traditional salads and soups. Ideal for use in cold and hot dishes.

Raisins - one of the most valuable dried fruits, because after drying the grapes its useful properties multiply several times.

Cool tenderness of ripe blueberry gives new birth to the full flavour of classic black tea in the composition of Greenfield Blueberry Nights.

Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

In ancient Slavs buckwheat porridge was considered food of the heroes, and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name buckwheat came from the supplier country - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Mild flower flavor in the bouquet of Greenfield Camomile Meadow is brightened with fine notes of fragrant Melissa. Rather an unexpected highlight - bold and vivid lychee aroma - creates the impression of fascinating freshness and purity.

Convenient packaging, instant cooking and excellent taste - these are the advantages of our soup in containers. It can be served in different ways: borscht with croquettes, pelmeni or potatoes and cream, as well as in the form of Ukrainian borsch.