Groceries

Adjika is a traditional Caucasian mixture of spices, which gives the dishes a complex, spicy and pungent taste.

Adjika is a traditional Caucasian mixture of spices, which gives the dishes a complex, spicy and pungent taste.

Adjika is a traditional Caucasian mixture of spices, which gives the dishes a complex, spicy and pungent taste.

How to sweeten and decorate the habitual life rhythm and overcome the disease? We have an interesting recipe - dried apricots, 200gr.

Uvelka offers products for a balanced diet.

This is a well-known dish, which is a boiled pearl barley with beef. Delicious and satisfying crumbly pearl barley porridge is loved by many, because its use gives great benefits to the body. Lovers of this dish are not threatened by a lack of vitamins - it contains almost all the necessary set of nutrients. The product contains: pearl barley, beef, water, carrots, onions, vegetable oil, salt, spices: caraway seeds, black pepper. The porridge is in a can that opens well. You can take it with you on the road or to work.

ApiHealth Bio-Active Bee pollen liquid extract manufactured from New Zealand Bee Pollen. ApiHealth Bio-Active Bee Pollen extract is very rich with natural nutrition components crucially important for human's body metabolism and well-being.

Beets with horseradish of Orzeł Polska is a unique combination of exquisite traditional horseradish with the highest quality of beetroots – sourced only from Polish farms. Traditional Easer garnishes closed in a convenient jar. It is a 100% natural product without any preservatives or enhancers.

Raisins - one of the most valuable dried fruits, because after drying the grapes its useful properties multiply several times.

Cool tenderness of ripe blueberry gives new birth to the full flavour of classic black tea in the composition of Greenfield Blueberry Nights.

Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).

Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.