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Svan salt (Georgian) or Svaneti mixture is a dry spice mixture traditionally used in Georgian cuisine. The mixture is a universal seasoning and is used for making soups, sauces, meat and fish dishes, vegetable salads, marinades and for salting.

Svan salt (Georgian) or Svaneti mixture is a dry spice mixture traditionally used in Georgian cuisine. The mixture is a universal seasoning and is used for making soups, sauces, meat and fish dishes, vegetable salads, marinades and for salting.