Halva has a unique nutritional value. It includes a large list of vegetable proteins, fats, dietary fiber and fatty acids. It is very tasty, crumbly, airy and fragrant.
Prepared according to the traditional recipe from selected sunflower seeds. Soft friable halva melts in the mouth, leaving a pleasant sweet aftertaste with nutty notes, and carries with a delicate vanilla fragrance. The roots of the original halva recipe go back to antiquity, and a variety of ways to prepare this delicious dessert spread throughout the Middle East. Halva will replenish the supply of energy and nutrients, which sunflower seeds contain a lot. Ideal for tea!