Looking for a fun and healthy way to enjoy tacos? Try our recipe for Taco Boats made from lettuce or salad, topped with our flavorful Vegan MEXICANO Salad Fish Peas! This dish is a great option for anyone looking for a gluten-free and vegan-friendly meal that's packed with protein and nutrients. Our Vegan MEXICANO Salad Fish Peas provide a zesty and flavorful addition to the dish, made from a blend of plant-based ingredients including soy protein and seaweed. The lettuce or salad "boat" adds a refreshing crunch and provides a lighter alternative to traditional taco shells. This recipe is easy to make and is a great way to enjoy a nutritious and delicious meal with family and friends.
Ingredients:
- Vegan MEXICANO Salad Fish Peas 175g
- Small Lettuce Leaves
- Vegan cheese
- Capsicum
- Red onion