Chicory with Blueberry Extract Golden Root 100g

Chicory contains polysaccharide inulin, fructose, glycosite intibina (gives the drink a characteristic bitter taste), vitamins (B1, B2, PP, C), choline, proteins, pectin, tannins, organic acids, carotene, minerals (Na, Ca, Mg , K, Fe, P), microelements, as well as other useful substances necessary for human life. Chicory does not contain caffeine, reduces nervous excitability, reduces the sugar content in the blood, improves digestion.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.

The taste that has not disappointed even the experts of Lithuanian garlic dark bread reveals that BON CHANCE garlic flavour bread crisps are genuine, tasty and, most important, natural. The classic combination is perfect for family movie nights or meeting of weekend guests.

BEST BEFORE: 05.10.2023 The taste that has not disappointed even the experts of Lithuanian garlic bread reveals that BON CHANCE garlic flavour bread crisps are genuine, tasty and, most important, natural. The classic combination is perfect for family movie nights or meeting of weekend guests.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.