Jam Mashed Feijoa with Sugar Janarat Jar 410g

Made With 100 % Natural organic products, gluten Free, Suitable For Vegetarians, No artificial, preservatives, colours or flavours. Product of Armenia.

In ancient Slavs buckwheat porridge was considered food of the heroes, and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name buckwheat came from the supplier country - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

THE JUICES AND COMPOTES MADE FROM FRESH FRUITS ARE PERFECT FOR CONSUMPTION ALL YEAR ROUND AND A GREAT BENEFIT-COMPLEMENT TO ONE'S HEALTH, NATURAL SOURCE OF VITAMINS AND GOOD VIBES. Product of Armenia.