Kiss Cider Cherry 4.5% Alc. 500ml

Tasting Notes: Kiss ciders are produced using real fruit juice added to a fermented apple cider base. This ensures the flavour of the added fruits is enhanced. Wild Lithuanian strawberries provide the elegant, fruity flavour and aroma. Best served on ice.

Tasting Notes: Kiss ciders are produced using real fruit juice added to a fermented apple cider base. This ensures the flavour of the added fruits is enhanced. The juice of fresh pears adds a creamy summer blast to this popular refreshing flavour

Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.