Products tagged with 'lithuania'

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

Švyturys Ekstra beer from Lithuania from now has the right to call itself the best beer in the world of Dortmunder lager style. Švyturys Ekstra is the most famous Lithuanian beer and the pride of the Lithuanian brewing industry. It launched back in 1995 and became a real sensation. 1 pint of the decent European Dortmunder!

BEST BEFORE: 14.08.2024

BEST BEFORE:14.08.2024

Ingridients: Rye 72%, wheat flour 28%, water, sugar, malt extract, wet yeast, rye malt, oil, salt, caraway. Nutrition facts (100g): 244 kcal / 1037 KJ Total Fat 0,88 Saturated Fat 0,11 Carbohydrates 52,52 Sugars 4,03 Fiber 7,78 Protein 6,59 Salt 0,237 Cholesterol 0,00

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.

Discover the rich, nutty goodness of Biorina Roasted Buckwheat Groats, a delicious and nutritious gluten-free grain cultivated in the pristine fields of Lithuania. This 800g bag of premium roasted buckwheat is a versatile staple for your pantry, offering a hearty and flavorful base for various dishes.

Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.

BEST BEFORE: 27.11.2024 All-natural round shape black rye bread with NO ADDED SUGAR OR YEAST

BEST BEFORE: 14.08.2024

Gluten-free buckwheat groats for your health and a good start of a day. Dieticians and nutrition experts recommend starting a day healthy by eating a bowl of nutrition porridge for breakfasts. However, unlike many imagine, not all groats are easily digested. Today some people do not tolerate certain cereal products due to the protein gluten. Such people have to choose food products very carefully at shops by looking at the labels for “gluten-free”. Buckwheat groats are the source of iron, calcium, potassium, phosphorus, iodine, zinc, fluorine, molybdenum, cobalt, B group vitamins, folate, vitamins PP and E. Also, there is a lot of starch, protein, sugar, oil, organic acids, riboflavin, and thiamine in them. There are a lot of free bioactive compounds that have a stronger antioxidant effect in hulled (raw) buckwheat groats. Heat-treated buckwheat groats contain a large amount of quercetin (a green pigment that is 400 times stronger than vitamin E, with antiviral and antiphlogistic effect as well as it is very important to boosting of the immune system). Unroasted (raw) buckwheat groats contain the most rutin that is typical to buckwheat. However, the most important thing that buckwheat is gluten-free groats. So people who have to stick to the rules and eat gluten-free products can eat these groats without fear. Product of Lithuania.

All natural dark rye with sunflower seeds has sweet and mellow flavor.

Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.

Indulge in the delightful flavors of Eastern European baking with the Bakery Poppy Seeds Roll from Birzu Duona. This generously sized 390g roll features a soft, fluffy dough generously studded with fragrant poppy seeds, creating a perfect balance of sweetness and subtle nuttiness.

Dark rye and wheat flour bread – extremely soft, pleasantly sweetish taste. It tastes wonderful when it is fresh, but we also use “Agluona” for making other products. If the form or size of the baked bread is imperfect, we turn it into caramelized crumbs that turn into granola surrounded by oats, almonds and various seeds. This is how we give “Agluona” duonai a second chance and a healthier snack for you! Produced in Lithuania.

One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years. Free of hydrogenated fats. Matured with sourdough. Formed by hands. Produced in Lithuania.

Golden wheat bread will be perfect for both sandwiches and soup and whatever you come up with. Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread. Free of hydrogenated fats. Vegan friendly. Formed by hand. Produced in Lithuania.

A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time. The bread is formed by hands, so each loaf is unique, made with a special touch. By the way, did you know that the taste of this bread varies depending on how thick a slice you cut? Be sure to give it a try! 100% rye. Free of hydrogenated fats. Without wheat flour. Matured with sourdough. Vegan-friendly. Formed by hands. Produced in Lithuania.