Marshmallow Chocolate Wedel 340g

The classic marshmallow, known even to the ancient Greek cooks, includes fruit puree, sugar and egg white. All these components are thoroughly whipped and mixed until a homogeneous mass with a large number of air bubbles forms. After this, the mixture is heated and mixed with the gelling component - gelatin, for example, or agar-agar. After cooling, the product is sufficiently dry, soft and crumbly.