Marshmallow Zefir Classic in chocolate Sharmel 250g

Bandi Vanilla Cheesecake Bars are a delightful blend of creamy cheesecake and aromatic vanilla, all packed into a convenient 45g bar. Each bar is a perfect treat for those who love the indulgence of cheesecake and the classic flavor of vanilla. These cheesecake bars are produced in Lithuania.

Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.

The choice of this taste is not accidental - for two centuries, Plombier remains one of the most favorite desserts in the world. Invented Plombier at the beginning of the XIX century in France in the town of Plobier-les-Bains. At that time, it was considered a special privilege, it was served only at the court, and the secret of its preparation was kept in the strictest secrecy. Today the "Udarnitsa" masters took advantage of this old French recipe and combined it with the original traditions of producing marshmallows in chocolate to create a new delicious dessert.

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.

Ingredients: Rye flour 71%, Wheat flour 29%, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the inhabitants of the Russian Federation, but also in countries that were formerly part of the USSR.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.