500 g Meat Ravioli (Pelmeni) beef
1 onion
150 g hard cheese
1 glove garlic
Herbs, water 100ml, salt, pepper, muscat nut.
Bring water to a boil, put meat ravioli in, and boil it for a few minutes. Remove from water. Place meat ravioli in oven bowl, add all spices, cut thinly onion, and put it on top. Add mayonnaise, cheese and herbs.
Put a foil or close it with the lid. Preheat the oven to 180C and bake it for 25-30 min.