Dried Mushrooms Boletus 20g

Herring fillet "Mathias" has a particularly rich taste and aroma. Herring fillets are best served with fresh onions or garnished with young boiled potatoes or mashed potatoes.

Herring is one of the very best food sources of vitamin D. There seems to be more to vitamin D than strong teeth and bones. Ready to serve and eat, these herring fillets are conveniently packed into a glass jar that can be resealed and refrigerated. Matjes herring is traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps. Boiled eggs are popular together with this dish that is most traditionally served on special occasions and it is an essential dish in any Scandinavian buffet.

Ingredients: sugar, pork gelatin, acidity regulator: citric acid, flavorings, vegetable and vegetable concentrates (safflower, hibiscus), maltodextrin. Best Before: 08.2024

BEST BEFORE: 31.12.2023

Long considered a delicacy in Northern Europe, cod liver pate is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. While cod liver pate is full of health benefits it is also a versatile, gourmet appetizer. High quality product from Norway.