New Savoury Arrivals

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Sandwiches with chicken paste and garlic are just delicious! Pleasure yourself and your loved ones with the unique and piquant taste of excellent pastes.

Chicken pate has a delicate taste and a pleasant aroma. Chicken pate is a ready-to-eat cold snack, best combined with black bread.

Sandwiches with chicken pate with dill are just delicious! Pleasure yourself and your loved ones with the unique taste of excellent pasta.

This appetizer is good because it can be used for breakfasts, lunches and dinners, as a snack during the day or as a wonderful addition to all the festive table delicacies.

Sandwiches with turkey pâté are simply delicious! Pleasure yourself and your loved ones with the unique taste of excellent pasta.

On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.