CLEARANCE-Pickled Green Beans Georgian Mimino Can 500g

Bite-sized chocolate-covered zefir marshmallows for a delightful and airy treat.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Kvas Ochakovsky is dark kvass of double fermentation with sweet and sour taste and aroma of crust of rye bread.

The choice of this taste is not accidental - for two centuries, Plombier remains one of the most favorite desserts in the world. Invented Plombier at the beginning of the XIX century in France in the town of Plobier-les-Bains. At that time, it was considered a special privilege, it was served only at the court, and the secret of its preparation was kept in the strictest secrecy. Today the "Udarnitsa" masters took advantage of this old French recipe and combined it with the original traditions of producing marshmallows in chocolate to create a new delicious dessert.