Embark on a culinary journey through the heart of Poland with our handpicked selection of authentic flavors and traditional delicacies. From savory pierogi to hearty soups, and from aromatic kielbasa to indulgent pastries, our collection celebrates the diverse and vibrant tastes of Polish cuisine.
BEST BEFORE: 31.01.2024 Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).
BEST BEFORE: 27.02.2025 Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).
BEST BEFORE: 30.03.2025 Borsch - vegetable vegetable soup. He is loved not only in Russia and Ukraine, but also in Poland (Barsch), Lithuania (barschchiai), Romania and Moldova (Borsh).
In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.