Grain Buckwheat Flakes Uvelka 400g

Embrace the wholesome goodness of Uvelka Buckwheat Groats, a nutritious and versatile gluten-free grain that's been a staple in Eastern European cuisine for centuries. This 800g bag is packed with hearty buckwheat, ready to add a delicious and healthy touch to your meals.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Discover the rich, nutty goodness of Biorina Roasted Buckwheat Groats, a delicious and nutritious gluten-free grain cultivated in the pristine fields of Lithuania. This 800g bag of premium roasted buckwheat is a versatile staple for your pantry, offering a hearty and flavorful base for various dishes.

Approximately 1 kg by weight and price may vary. Swiss Deli Cervelas are prepared from the finest quality New Zealand beef and pork. This is a traditional fine textured Swiss sausage flavoured with garlic, coriander, nutmeg and lightly smoked. Traditionally Cervelas are boiled, but just as delicious grilled or served cold with your favourite mustard. When peeled, sliced thinly and blended with mayonnaise, Cervelas will add style to any salad.

Approximately price by weight may vary. The name "Doctoral" received because it was originally intended for those who undermined their health "in the fight against the tsarist regime" and during the Civil War.

BEST BEFORE: 4.10.2024 Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.