Red Wine

Beaumont Cruchon Apricot 8.5% 1.0l Light soft drink based on natural wine and fruit juice. The drink contains grape wine, fruit wine, concentrated apricot juice. The drink has a beautiful golden hue. The taste is reminiscent of ripe apricots. Before use, cool the drink to +10 +14 °C. Ideal for desserts, sweets, cheese and snacks. Made in Moldova.

Indulge in the sensory allure of the Wine Red Sweet Kindsmarauli, presented in the authentically designed Clay Bottle N6, inspired by the iconic Mimino aesthetics. Each sip unveils the rich heritage of wine-making traditions, marrying modern palates with time-honored techniques.

Translated from the Georgian language, "saperavi" means "color," and one glance at Badagoni wine, Saperavi is enough to understand why this is so. Saperavi from Badagoni beautifully reflects the local terroir and decorates any meal, giving it a traditional Georgian flavor. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties, but also a high status, as well as a connection with the history of Georgia.

Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.

Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.

Khvanchkara is a naturally-semisweet Georgian red wine. There is the term Real Georgian wine, and there is a real Khvanchkara. Khvanchkara wine of this series is made with all severity from the grape variety of Alexandrouli and Mujuretuli, grown in Ambrolaursky district of Georgia. Without the addition of other less rare varieties of grapes.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.

French rose wine grape variety: cinsault-grenache-shiraz dish and wine harmony: cheese, fish-shellfish

This blend of Grenache, Carignan, and Syrah is a traditional full bodied rhone with a soft and long finish.