Products tagged with 'rye'

Jums bread is exceptionally flavourful and tasty. Caraway seeds give it a special aroma and taste. Also, they can improve digestion. It is scalded dark bread; its texture is soft and fluffy. Choose this dark bread, if you want to prepare tasty double-decker sandwiches with sausage, cheese, ham or spreads or just use it as a snack with broth or other dishes. The benefit and a perfect taste of such dark bread will cheer you up and give strength and energy for the rest of the day to do your jobs.

Producing useful products as carefully as possible, preserving all the original useful properties - this is preferred by an increasing number of enterprises. Bran is a well-known source of dietary fiber and a unique vitamin-mineral composition, therefore there are special technologies that allow producing high-quality products from environmentally friendly raw materials.

Rye 71%, 29% wheat flour, water, rye malt, sugar, yeast, salt, coriander. Borodino bread can rightfully be ranked among the most popular food products, which are in great demand not only among the majority of the Eastern Europeans.

All natural dark rye with sunflower seeds has sweet and mellow flavor.

BEST BEFORE: 8.11.2024 One of our most popular types of bread, which taste and quality have been appreciated by Lithuanian housewives and househusbands for many years. Free of hydrogenated fats. Matured with sourdough. Formed by hands. Produced in Lithuania.

BEST BEFORE: 07.11.2024 Golden wheat bread will be perfect for both sandwiches and soup and whatever you come up with. Nice texture, moist but at the same time so light – you will be charmed by the intoxicating flavor of this scalded bread. Free of hydrogenated fats. Vegan friendly. Formed by hand. Produced in Lithuania.

BEST BEFORE: 7.11.2024 A special bread baked exclusively from rye flour. We took over the old bread baking technologies from grandmothers, therefore, “Biržų Senolių” duona stays fresh and uniquely delicious for a long time. The bread is formed by hands, so each loaf is unique, made with a special touch. By the way, did you know that the taste of this bread varies depending on how thick a slice you cut? Be sure to give it a try! 100% rye. Free of hydrogenated fats. Without wheat flour. Matured with sourdough. Vegan-friendly. Formed by hands. Produced in Lithuania.