BEST BEFORE: 4.10.2024 Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.
BEST BEFORE: 04.10.2024 Salmon caviar is a magnificent, tasty, delicious product, the use of which in cooking is not limited to snack sandwiches. Caviar is included in a variety of salads, sushi and rolls, is used as a filling for pancakes and tartlets, and is used to prepare sauces, mousses, etc.
Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.