IN STORE ONLY. CAN NOT BE DISPATCHED WITH COURIER
To enjoy the full flavour and texture of our delicious samsa, we recommend the following cooking method:
Preheat your oven to 200-210°C.
Remove the samsa from the packaging and place them on a baking sheet lined with parchment paper.
- Place the tray in the middle of the oven to allow for even hot air circulation.
- Bake from frozen for 30-35 minutes, or until the pastry is golden brown and the filling is heated through.
- Remove the samsa from the oven and let them cool for a few minutes before serving.
Enjoy your samsa as a savory snack, a light meal, or as part of a larger feast.
For best results, we recommend serving your samsa with a side of yogurt or tomato salad to balance the flavors and add a refreshing touch to your meal.
We also recommend experimenting with different dipping sauces to add an extra layer of flavour to your samsa. From spicy chili sauce to tomato sauce, there’s no limit to the delicious combinations you can create.