Products tagged with 'santa bremor'

BEST BEFORE: 25.10.2024 Black sturgeon caviar is an expensive and rare delicacy. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.

BEST BEFORE: 18.11.2024

BEST BEFORE: 4.10.2024 Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.

Ingredients: mackerel, sauce (drinking water, soy sauce (contains soy and wheat), salt, sugar, corn starch, thickeners: carrageenan, konjac, guar and xanthan gum, gelling agent potassium chloride).

The spread is exactly what you need to make gourmet sandwiches. The preparation is quite simple and does not take much time. You will only need several slices of bread, fresh or toasted, depending on your preferences. To add some new tinge to the appetizer you can use fresh vegetables, for example, cucumber and tomato. Besides, it is possible to refresh the sandwich with the help of some greens and spices.

Black sturgeon caviar is an expensive and rare delicacy. Due to its high cost, this caviar is available only to a small population of people. In the world, black caviar is traditionally associated with Russian and Iran cuisine. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.

BEST BEFORE: 04.10.2024 Salmon caviar is a magnificent, tasty, delicious product, the use of which in cooking is not limited to snack sandwiches. Caviar is included in a variety of salads, sushi and rolls, is used as a filling for pancakes and tartlets, and is used to prepare sauces, mousses, etc.

Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.

Black sturgeon caviar is an expensive and rare delicacy. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.