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Black sturgeon caviar is an expensive and rare delicacy. In any country in the world, among many other delicacies, sturgeon caviar is still the queen of the table, being a symbol of luxury and gastronomic sophistication.

BEST BEFORE: 05.09.2024 Herring is one of the very best food sources of vitamin D. There seems to be more to vitamin D than strong teeth and bones.

Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in colour and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer. Full flavoured, this caviar is found in both natural flavour or smoke flavoured and is very similar to trout caviar.

Imitated sturgeon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural. However, a more pleasant price makes such a delicacy affordable for everyone. The main advantage of imitated caviar in comparison with natural caviar is low calorie content. Imitated caviar is rich in fatty acids and Omega-3.

Imitated salmon Caviar contains valuable fish and seaweed. Eggs have a natural appearance, nice burst in the mouth and have excellent taste. High-quality imitated caviar practically does not differ in consistency and taste from the natural. However, a more pleasant price makes such a delicacy affordable for everyone. The main advantage of imitated caviar in comparison with natural caviar is low calorie content. Imitated caviar is rich in fatty acids and Omega-3.

Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.

The spread is exactly what you need to make gourmet sandwiches. The preparation is quite simple and does not take much time. You will only need several slices of bread, fresh or toasted, depending on your preferences. To add some new tinge to the appetizer you can use fresh vegetables, for example, cucumber and tomato. Besides, it is possible to refresh the sandwich with the help of some greens and spices.

Salmon caviar is a magnificent, tasty, delicious product, the use of which in cooking is not limited to snack sandwiches. Caviar is included in a variety of salads, sushi and rolls, is used as a filling for pancakes and tartlets, and is used to prepare sauces, mousses, etc.