Sauerkraut

On the origin of the name "bigos" there are many versions. Some say that this "double taste" (bi-flavor) in Latin - and not cabbage and meat, you can immediately think, namely double cabbage: sour and fresh. Others derive the name from the Italian "bigutta" (bowler). Still others refer to the German verbs "begießen" (pour, smoke) and "beigießen" (top up).

Cabbage since ancient times is famous not only for its excellent culinary properties, but also for powerful medicinal possibilities, which is due to the rich composition of the plant.

BEST BEFORE: 14.04.2024

Sauerkraut with Cranberries Classic Kvedaru Ukis 800g is a delicious and healthy product made from fermented cabbage and cranberries. It's a great source of vitamins, fiber, and probiotics, and can be enjoyed as a side dish or used as an ingredient in various recipes. The packaging keeps it fresh, and its unique flavor is perfect for those who love sauerkraut with a sweet twist.