CLEARANCE-Sausage Dutch Rookworst Ring Andrews Choice 275 g

BEST BEFORE: 30.05.2024 These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.

BEST BEFORE: 04.05.2024

Extra hopped Pražačka Zlatá is a new beer from a special line of Pražačka brand. Golden-coloured lager has full character, accompanied by a distinct hop bitterness elegantly integrated into the malt base. The firm foam and subtle hop aroma gives to this beer remarkably pleasant finish. PRODUCT OF CZECH REPUBLIC. Best-before: 16 Jan 2025

Chicken pate has a delicate taste and a pleasant aroma. Chicken pate is a ready-to-eat cold snack, best combined with black bread.

BEST BEFORE: 30.05.2024 Let's Be Frank! When it comes to hot dogs, not all are created equal. Andrew's Viennese Frankfurters are the real deal, having won prestigious awards around the country and, most importantly, an entourage of Frank Fans. This famous pork sausage has a mild flavour and firm bite with a well-rounded smokey taste. When biting into an authentic Frank, you'll hear the pop, or "Knack" as the Austrian's say; Its fine emulsion becomes pressurised during cooking, creating this distinct characteristic. Place in a pot of cold water and bring to the boil. As soon as the water is boiling, remove immediately and enjoy. Enjoy with potato salad or in a crusty roll with mustard.