CLEARANCE-Sausage Legendary Cheese Kranskiy Andrews Choice 330 g

BEST BEFORE: 30.05.2024 Damm Fine Dutch Rookworst This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it's distinctive texture.

Extra hopped Pražačka Zlatá is a new beer from a special line of Pražačka brand. Golden-coloured lager has full character, accompanied by a distinct hop bitterness elegantly integrated into the malt base. The firm foam and subtle hop aroma gives to this beer remarkably pleasant finish. PRODUCT OF CZECH REPUBLIC. Best-before: 16 Jan 2025

BEST BEFORE: 31.05.2024 This is seriously good bacon, simple and delicious. Andrew’s bacon is beautifully balanced, invoking buttery, salty and smoky notes that harmonize to develop a well-rounded flavour, further complimented by the natural sweetness of 100% Aussie Pork. Made using rindless pork loin, with a short tail from the belly, it's leaner than streaky bacon. The loins are cured with a signature blend of spices, before being naturally smoked over smoldering beachwood to produce the captivating aromas and irresistible flavour we all know and love.

BEST BEFORE: 30.05.2024 Let's Be Frank! When it comes to hot dogs, not all are created equal. Andrew's Viennese Frankfurters are the real deal, having won prestigious awards around the country and, most importantly, an entourage of Frank Fans. This famous pork sausage has a mild flavour and firm bite with a well-rounded smokey taste. When biting into an authentic Frank, you'll hear the pop, or "Knack" as the Austrian's say; Its fine emulsion becomes pressurised during cooking, creating this distinct characteristic. Place in a pot of cold water and bring to the boil. As soon as the water is boiling, remove immediately and enjoy. Enjoy with potato salad or in a crusty roll with mustard.

BEST BEFORE: 23.05.2024 LA DOLCE VITA! Mayura Station's full blood wagyu is Australia's finest, making it the only choice for our Dolce sausage. Established in 1845, Mayura Station is family owned and operated and share our core philosophy - 'Meraki.' Set on the rolling hills of the Limestone Coast, Mayura Station cattle live a sweet life. Their very own signature diet gives their meat a distinctive sweetness and buttery flavour, complemented by a blend of spices that deliver a burst of flavour with a bit of heat. Buon Appetito!

Chicken pate has a delicate taste and a pleasant aroma. Chicken pate is a ready-to-eat cold snack, best combined with black bread.