Seasoning for Chicken PK 70g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Discover the rich, nutty goodness of Biorina Roasted Buckwheat Groats, a delicious and nutritious gluten-free grain cultivated in the pristine fields of Lithuania. This 800g bag of premium roasted buckwheat is a versatile staple for your pantry, offering a hearty and flavorful base for various dishes.

BEST BEFORE: 04.08.2023