Seasoning Garlic Dried Granular Lubistok 30g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Best before: 28.03.2023

Our memory keeps pleasant moments from childhood. Corn sticks - that's how many associate that time. Nobody liked ordinary wands. It is important that they must be airy and melt in the mouth.