Products tagged with 'sourdough'

Ingridients: Rye 72%, wheat flour 28%, water, sugar, malt extract, wet yeast, rye malt, oil, salt, caraway. Nutrition facts (100g): 244 kcal / 1037 KJ Total Fat 0,88 Saturated Fat 0,11 Carbohydrates 52,52 Sugars 4,03 Fiber 7,78 Protein 6,59 Salt 0,237 Cholesterol 0,00

The smell and taste of baked bread rarely leaves anyone indifferent. Apply a little butter, add a slice of cheese and a halved cherry tomato, sprinkle lightly with pepper - simple, but very tasty. Free of Hydrogenated Fats. Lactose-Free. Vegan-Friendly. Formed by Hands. Produced in Lithuania.