Spice for Bouillon Chicken Flavor 4 Tastes 6x10g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

Delicious marinated cucumbers

BEST BEFORE: 02.2023 Convenient packaging, instant cooking and excellent taste - these are the advantages of our soup in containers. It can be served in different ways: borscht with croquettes, pelmeni or potatoes and cream, as well as in the form of Ukrainian borsch.