Tea Camomile Malwa 30g

Prince Polo waffles are delicious wafers in milk and black chocolate. This is the perfect combination of a crispy waffle leaf and a chocolate filling.

Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge. In the XX century buckwheat began to be called the "queen of groats" for its record content of vitamins, microelements, high-grade proteins necessary for human health.

Sandwiches with chicken paste and garlic are just delicious! Pleasure yourself and your loved ones with the unique and piquant taste of excellent pastes.

Fragrant and small poppy seeds are considered the simplest, but at the same time, the most appetizing stuffing used in baking and confectionery.

Gluten-free buckwheat groats for your health and a good start of a day. Dieticians and nutrition experts recommend starting a day healthy by eating a bowl of nutrition porridge for breakfasts. However, unlike many imagine, not all groats are easily digested. Today some people do not tolerate certain cereal products due to the protein gluten. Such people have to choose food products very carefully at shops by looking at the labels for “gluten-free”. Buckwheat groats are the source of iron, calcium, potassium, phosphorus, iodine, zinc, fluorine, molybdenum, cobalt, B group vitamins, folate, vitamins PP and E. Also, there is a lot of starch, protein, sugar, oil, organic acids, riboflavin, and thiamine in them. There are a lot of free bioactive compounds that have a stronger antioxidant effect in hulled (raw) buckwheat groats. Heat-treated buckwheat groats contain a large amount of quercetin (a green pigment that is 400 times stronger than vitamin E, with antiviral and antiphlogistic effect as well as it is very important to boosting of the immune system). Unroasted (raw) buckwheat groats contain the most rutin that is typical to buckwheat. However, the most important thing that buckwheat is gluten-free groats. So people who have to stick to the rules and eat gluten-free products can eat these groats without fear. Product of Lithuania.