Tea Quince Ginger Greenfield 37.5g

Probably everyone knows that cottage cheese is one of the most useful fermented milk products. In addition to excellent taste qualities, curd has many healing and healing properties for the body. Unique properties of cottage cheese are due to the technology of manufacturing this product. During the preparation of cottage cheese, the most valuable components are extracted from milk - easily digestible protein and milk fat.

BEST BEFORE: 30.11.2023

Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.

BEST BEFORE: 29.04.2024

Salmon caviar is a magnificent, tasty, delicious product, the use of which in cooking is not limited to snack sandwiches. Caviar is included in a variety of salads, sushi and rolls, is used as a filling for pancakes and tartlets, and is used to prepare sauces, mousses, etc.