Toilet Paper 4 Rolls Ruta 345g

Extra hopped Pražačka Zlatá is a new beer from a special line of Pražačka brand. Golden-coloured lager has full character, accompanied by a distinct hop bitterness elegantly integrated into the malt base. The firm foam and subtle hop aroma gives to this beer remarkably pleasant finish. PRODUCT OF CZECH REPUBLIC. Best-before: 16 Jan 2025

Švyturys Ekstra beer from Lithuania from now has the right to call itself the best beer in the world of Dortmunder lager style. Švyturys Ekstra is the most famous Lithuanian beer and the pride of the Lithuanian brewing industry. It launched back in 1995 and became a real sensation.

BEST BEFORE: 23.05.2024 Traditional Kransky Sausage. This is ready to eat or you can grill it on BBQ. It is a flavoursome pork sausage with a combination of coarse and fine-textured meat seasoned with our authentic blend of spices before being naturally smoked. Australian supplier.

BEST BEFORE: 30.05.2024 These babies are legendary! Fat, juicy and oozing with vintage cheddar, it's no wonder they gained the iconic title of Australia's best sausage. In fact, they became so legendary, that after being crowned the National Sausage King, Andrew was also made the King of Melbourne's Moomba Festival. These sausages are naturally smoked so are ready to heat and eat. BBQ or pan fry on low to medium heat until warmed through and browned. So what's the secret? It's a blend of traditional herbs and spices, the best 4-year-old vintage cheddar and this little thing called "Meraki". This snag is truly sausage royalty, minus the posh accent.

BEST BEFORE: 30.05.2024 Damm Fine Dutch Rookworst This iconic Dutch pork sausage is shaped like a horseshoe. The warming blend of traditional spices and unique cooking method of poaching and smoking gives this Dutch speciality it's distinctive texture.

BEST BEFORE: 23.05.2024 LA DOLCE VITA! Mayura Station's full blood wagyu is Australia's finest, making it the only choice for our Dolce sausage. Established in 1845, Mayura Station is family owned and operated and share our core philosophy - 'Meraki.' Set on the rolling hills of the Limestone Coast, Mayura Station cattle live a sweet life. Their very own signature diet gives their meat a distinctive sweetness and buttery flavour, complemented by a blend of spices that deliver a burst of flavour with a bit of heat. Buon Appetito!