For Romanians, Eugenia cookies are more than just a brand, it is the taste of childhood, student years and just youth, and for those who live abroad, it is also the taste of their home.
Cake "Mishka Kosolapiy" is an assortment of mini-cakes in a convenient box with individual cells. Layers of air crisp wafers are smeared with a fragrant nut-cream cream, covered with chocolate glaze and a sprinkle of chocolate and nut crumbs.
Mild flower flavor in the bouquet of Greenfield Camomile Meadow is brightened with fine notes of fragrant Melissa. Rather an unexpected highlight - bold and vivid lychee aroma - creates the impression of fascinating freshness and purity.
A set of "Rus-Troika" sweets is a real gift for candy lovers of the "Red October" factory. Three kinds of fragrant chocolates in chocolate glaze: the famous "Citron" with a filling of lemon sweets, "Swallow" from dark sweet with cocoa and wrapped in red foil semicircular "Moonlit Night" with a filling of fruit marmalade.
A set of "Mask" sweets are favorite sweets in the gift format: square (not in the form of bars), with an elegant pattern of fine lines over chocolate coating.
Buckwheat - one of the most popular cereals for cooking a variety of dishes. Used buckwheat and for first courses, and for side dishes, and for baking. But, probably, the most popular dish from this groats is porridge.
Activated charcoal is a drug widely used in medical practice as a universal antidote, that is, a medicine neutralizing the poisoning effect or an overdose of substances harmful to the body.
Milk chocolate "Alenka" with hazelnuts and raisins. Exquisite rich combination of crushed kernels of hazelnut and viscous grape sweetness of raisins with a delicate taste of classic milk chocolate "Alenka", created according to the original recipe of the 60s. A perfect addition to tea, coffee, delicate treat for a light snack, when you want a sweet.
A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.
One mention of "Kara-Kum" causes in the mouth a creamy-nut flavor of these sweets. Even if it is a desert with the same name. Candy Karakum is a delicate praline with cocoa additive and a sandwich crust of waffle crumbs, covered with chocolate glaze - this taste is familiar and we love from the childhood many sweet tooth.