For Romanians, Eugenia cookies are more than just a brand, it is the taste of childhood, student years and just youth, and for those who live abroad, it is also the taste of their home.
Cake "Mishka Kosolapiy" is an assortment of mini-cakes in a convenient box with individual cells. Layers of air crisp wafers are smeared with a fragrant nut-cream cream, covered with chocolate glaze and a sprinkle of chocolate and nut crumbs.
A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.
BEST BEFORE: 11.12.2024 Traditional "Tula gingerbread" with fruit filling based on apple puree. Ingredients: apple puree, honey, eggs. A famous gift from Tula.