For Romanians, Eugenia cookies are more than just a brand, it is the taste of childhood, student years and just youth, and for those who live abroad, it is also the taste of their home.
Wafers cake "Korovka" is created for fans of delicate taste of melted milk. Crispy waffle plates, fragrant cream layer with a sweet flavor of melted milk and soft creamy taste, wavy ripples of chocolate glaze, giving the cake a light tart note.
Cake "Mishka Kosolapiy" is an assortment of mini-cakes in a convenient box with individual cells. Layers of air crisp wafers are smeared with a fragrant nut-cream cream, covered with chocolate glaze and a sprinkle of chocolate and nut crumbs.
These are round wafer sheets in three colours: green, white and brown. They keep their shape perfectly. They are very useful when preparing for big occasions when you need to quickly prepare a huge number of original dishes. The sheets are simple and easy to use. With such a product, even a novice in cooking will be able to prepare an incredibly tasty dish.
A bar "Babaevsky" with a chocolate filling - for the most uncompromising chocolate lovers. A thick-walled case made of classic dark chocolate "Babaevsky" filled to the top with a viscous, velvety chocolate-cognac filling with a slight nutty tinge in taste. The light bitterness of chocolate is intertwined with a viscous duet of cocoa and cognac. Chocolate in 3D, for those who understand.