Waffles for Pastry Trio 200g

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

BEST BEFORE: 15.11.2023 A delicious Romanian chocolate bar with rum!

According to one of the legends, the author of the recipe of Borodino bread is the Russian composer Alexander Borodin (author of the opera "Prince Igor"). Another legend claims that the authors of the recipe for this bread were nuns who lived in a monastery near the famous Borodino field. The truth is that it is Borodino bread in the whole world called "Russian".

Chicken pate has a delicate taste and a pleasant aroma. Chicken pate is a ready-to-eat cold snack, best combined with black bread.