Wine Chateau Beaumont Plum Crucible 8.5% 1L

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.

These are round wafer sheets in three colours: green, white and brown. They keep their shape perfectly. They are very useful when preparing for big occasions when you need to quickly prepare a huge number of original dishes. The sheets are simple and easy to use. With such a product, even a novice in cooking will be able to prepare an incredibly tasty dish.

In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.