Buy 1 case (6 bottles) and get a discount!
Production method: Vacuum distillation
LIGHT live Mango is based on selected wines, which are gently de-alcoholised using vacuum distillation.
Adding natural flavourings and carbonation creates the typical flavour profile. This is further refined with the addition of fruit juices* (mango and lemon juice from fruit juice concentrate).
Origin: The wines used for de-alcoholisation come from the most famous wine growing regions of Europe and overseas.
The selected flavourings for LIGHT live Mango come from quali-fied, reputable plants.
Characteristics: Mango is a hot trend right now and LIGHT live transforms it into a new taste sensation. A sparkling delight with the aromatic, exotic sweetness of mango – in a harmoniously fresh and fruity cocktail.
Culinary recommendation: Serve well-chilled with ice cubes. Ideal as an aperitif or long drink.
MANGO SORBET WITH LIHT LIVE MANGO
INGREDIENTS:
750 ml LIGHT live Mango
1–2 fresh mangoes (depending on the size and desired consistency of the sorbet)
PREPERATION:
Cut the mango into pieces and put them into a tub in the freezer for 2–3 hours. The length of time depends on your freezer and on the desired consistency of the sorbet. Put the (partially) frozen mango into a food processor and fill with your preferred amount of LIGHT live Mango for the desired consistency – mix well, and you’re done! It’s up to you whether you want to drink this beautifully fruity, alcohol-free treat or eat it with a spoon!
This recipe also works well with other LIGHT live products – it’s time to get creative!
