Production method: Vacuum distillation
Vacuum distillation gently extracts the natural alcohol from the wine at a temperature of about 35 °C, ensuring that the products flavours are largely preserved.
Origin:
Selected rosé wines from the famous wine growing regions of Europe and overseas.
Characteristics:
Fresh and fruit flavours, appealing, refreshing character complemented by tangy fruit acids and fundamental sweet fruitiness.
Culinary recommendation:
Easy-going, alcohol free enjoyment at any time of the day. An aperitif or simply an occasional refreshment.
