Production method: Vacuum distillation
Vacuum distillation gently extracts the natural alcohol from the wine at a temperature of about 35 °C, ensuring that the products flavours are largely preserved.
Selected rosé wines from the famous wine growing regions of Europe and overseas.
Fresh and fruit flavours, appealing, refreshing character complemented by tangy fruit acids and fundamental sweet fruitiness.
Easy-going, alcohol free enjoyment at any time of the day. An aperitif or simply an occasional refreshment.