Blue Nun EISWEIN is the ultimate natural German Ice Wine in terms of quality and refinement. This EISWEIN shows sweet, rich peach fruit with a fine apple palate and some lemon notes. A fine sweetness on the finish rewards with intense grapey fruit. Made by Germany’s leading wine producer
Blue Nun SPARKLING ALC. FREE is a high-quality sparkler with a full, crisp flavour. Light, fresh and fruity taste with a hint of citrus for everyone who likes to enjoy excellent sparkling wine without alcohol. The alcohol-free wine reviews from Cameron Douglas, New Zealand's first and only Master Sommelier: 'Crisp, bright, fruity, refreshing and just dry. Flavours of apple, pear and white fleshed fruit are tempered by the spritz and soft mousse of carbonation. An easy to drink expression, balanced and ready to drink from day of purchase through 2023.' Score 88 points. Alcohol content: not more than 0.5% by volume.
It is a lively and fresh red wine made from several varieties coupage: Burgundy, Sangiovese, Merlot and Muscat Hamburg. Flavour of this sweet wine gets you thinking of forest fruits. The wine is dense, with a strong personality.
It is a fruitful rose wine, semisweet to sweet. It is made from white wine at low temperatures, the varieties of grapes are mixed Merlot and Muscat Hamburg. It is recommended to consume well chilled, with dessert.
Feteasca Alba is a grape variety that is used widely in parts of Eastern Europe, most notably Romania but also in Moldova, Hungary, Bulgaria and Ukraine. Feteasca means "maiden" in Romanian and is shared by three distinct varieties: Feteasca Regala (royal maiden), Feteasca Neagra (black maiden) and Feteasca Alba, or white maiden, which refers to the colour of the grapes.
Wine is recognized as the standard of red dessert wines. It is made from selected grapes of Cabernet-Sauvignon variety, grown in the Central region of Moldova. Wine of dark ruby color, velvety taste with tones of black currant and honey-morocco bouquet provides the wine with uniqueness and popularity.
Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. Georgian wines in clay jugs are the embodied legacy of local winemaking. Drinks in this design demonstrate not only luxurious organoleptic properties but also a high status, as well as a connection with the history of Georgia.
Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.
Semisweet wine is made according to the original technology of Gevorkian Winery winemakers from pomegranate grown in the gardens of Meghri under the hot sun of the southernmost region of Armenia - Syunik.
Zamojska Vineyard cherry wine is a mild red wine with a ruby colour. Noticeably juicy cherries that blend in with the pit note, creating a single, coherent aromatic whole. It is characterised by a mild sweetness.
Black currant wine from the Zamojska Vineyard is an incredibly intense red wine with a deep colour. Perceptible juicy, ripe, and aromatic black currants, which blend in a well-balanced whole. This variety of wine is conducive to time, so you can save a few bottles for later. We make our wines from real fruit, which is why they contain many valuable ingredients. Currants are a great source of vitamins A, B1, B2 as well as fibre, iron, calcium, and other micronutrients. The currant wine is rich in antioxidants that counteract the harmful effects of free radicals.