Products tagged with 'ulan1124'

Crispy wafers with a delicate pomade filling. They have a pleasant taste of roasted milk.

Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.

BEST BEFORE: 10.02.2025 The choice of this taste is not accidental - for two centuries, Plombier remains one of the most favorite desserts in the world. Invented Plombier at the beginning of the XIX century in France in the town of Plobier-les-Bains. At that time, it was considered a special privilege, it was served only at the court, and the secret of its preparation was kept in the strictest secrecy. Today the "Udarnitsa" masters took advantage of this old French recipe and combined it with the original traditions of producing marshmallows in chocolate to create a new delicious dessert.

Prepared according to the traditional recipe from selected sunflower seeds. Soft friable halva melts in the mouth, leaving a pleasant sweet aftertaste with nutty notes, and carries with a delicate vanilla fragrance. The roots of the original halva recipe go back to antiquity, and a variety of ways to prepare this delicious dessert spread throughout the Middle East. Halva will replenish the supply of energy and nutrients, which sunflower seeds contain a lot. Ideal for tea!

BEST BEFORE: 09.12.2024 Gingerbread with filling "condensed milk" is a hit of sales, and condensed milk contains a large amount of calcium and minerals.

BEST BEFORE: 11.12.2024 Traditional "Tula gingerbread" with fruit filling based on apple puree. Ingredients: apple puree, honey, eggs. A famous gift from Tula.

Tasty and healthy Marrow squashed from grandma Katya will be perfect for your dining table. Treat yourself and your loved ones with Marrow squashed from Grandma Katya!

Rouge crumbly biscuit "Korovka" with rich creamy aroma and taste of melted milk.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.

In ancient Slavs buckwheat porridge was considered food of the heroes, and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name buckwheat came from the supplier country - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.