Products tagged with 'ulan1124'

Crispy wafers with a delicate pomade filling. They have a pleasant taste of roasted milk.

Feteasca Alba is a grape variety that is used widely in parts of Eastern Europe, most notably Romania but also in Moldova, Hungary, Bulgaria and Ukraine. Feteasca means "maiden" in Romanian and is shared by three distinct varieties: Feteasca Regala (royal maiden), Feteasca Neagra (black maiden) and Feteasca Alba, or white maiden, which refers to the colour of the grapes.

Despite the fact that Cahors are high in sugar, it can be served with hot dishes from wildfowl or meat stews. And yet his chocolate-coffee tones and notes of dried fruits will make an ideal duet with not very sweet desserts. Very impressive is the performance of this wine solo - as a digestive.

The choice of this taste is not accidental - for two centuries, Plombier remains one of the most favorite desserts in the world. Invented Plombier at the beginning of the XIX century in France in the town of Plobier-les-Bains. At that time, it was considered a special privilege, it was served only at the court, and the secret of its preparation was kept in the strictest secrecy. Today the "Udarnitsa" masters took advantage of this old French recipe and combined it with the original traditions of producing marshmallows in chocolate to create a new delicious dessert.

Aromatic sugar caramel "Cherry" with fruit and berry stuffing. The rich cherry flavor of caramel, melting in the mouth, meets with a vivid taste of cherry jam in the filling.

Gingerbread with filling "condensed milk" is a hit of sales, and condensed milk contains a large amount of calcium and minerals.

Traditional "Tula gingerbread" with fruit filling based on apple puree. Ingredients: apple puree, honey, eggs. A famous gift from Tula.

Tasty and healthy Marrow squashed from grandma Katya will be perfect for your dining table. Treat yourself and your loved ones with Marrow squashed from Grandma Katya!

Rouge crumbly biscuit "Korovka" with rich creamy aroma and taste of melted milk.

Producing useful products as carefully as possible, preserving all the original useful properties - this is preferred by an increasing number of enterprises. Bran is a well-known source of dietary fiber and a unique vitamin-mineral composition, therefore there are special technologies that allow producing high-quality products from environmentally friendly raw materials.

Kindzmarauli comes the best with the meat, cooked on the grill, perfect with desserts and fruits. This is one of the most famous wines of the Kakheti region, it has a very delicate and velvety taste, as it is obtained from the Saperavi grape variety.

In ancient Slavs buckwheat porridge was considered food of the heroes, and brought it to Russia from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. In Russia the name buckwheat came from the supplier country - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.