Chicory contains polysaccharide inulin, fructose, glycosite intibina (gives the drink a characteristic bitter taste), vitamins (B1, B2, PP, C), choline, proteins, pectin, tannins, organic acids, carotene, minerals (Na, Ca, Mg , K, Fe, P), microelements, as well as other useful substances necessary for human life. Chicory does not contain caffeine, reduces nervous excitability, reduces the sugar content in the blood, improves digestion.