Cheese Smoked Minchanka ~200 g

This cheese is a light yellow hue and a soft texture, moderately dense consistency, perfect for easy spreading on bread or crackers. With a subtle unobtrusive aroma, it offers a mild, nearly neutral taste with a hint of sweetness and a creamy, milky texture. Experience the culinary charm of Processed Cheese Druzhba, a classic from Soviet times, and unlock a world of culinary possibilities with this nostalgic favorite.

Sandwiches with goose pate are just delicious! Pleasure yourself and your loved ones with the unique taste of excellent pasta.

High quality product from Iceland. Smoked Cod liver in own oil is one of the best sources of omega-3 fatty acids (EPA and DHA), and it contains relatively high amounts of vitamin A and vitamin D. Smoked Cod liver in own oil is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil. Smoked cod liver or "foie de morue fumé" is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper.

BEST BEFORE: 14.03.2025 Cod caviar is primarily appreciated due to the presence of proteins, the degree of digestion, in the body, which is higher than that of the cloven-hoofed animals and other representatives of the cattle-breeding sector.