CLEARANCE-Bakery Khachapuri AmbeRye 220g - Ready to eat! Just Heat!

Ingredients: wheat flour, drinking water, common salt. Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

BEST BEFORE: 24.01.2025

Candy "Bird's Milk" is a symbol of abundance. Air souffle, covered with brittle smooth chocolate glaze. A delicate creamy vanilla taste, reminiscent of a cool plombir. Familiar since childhood, many sweet tooth delicacy, while melting and viscous, with fragile notes of dark chocolate. That's the real "Bird's Milk"!

All-natural round shape black rye bread with NO ADDED SUGAR OR YEAST